This cake screams elegance and luxury. Perfectly balanced and fabulous for an elegant birthday cake or just a beautiful cake for the spring and summer.
Tag: pasta
Scallops on sweet potato ravioli with burnt butter, roasted corn and balsamic glaze
Clean plate. Sweet base. Golden scallops. Nutty butter running through roasted corn and dark balsamic lines. This is a plate that could earn a seat in MasterChef. Golden scallops. Soft sweet potato ravioli. Burnt butter running warm through roasted corn. Dark balsamic glaze cutting sharp lines across the plate. This is the kind of dish…
Pink Whisk by Dani 