With so many recipes calling for Greek yoghurt to just having it with your breakfast, Greek yoghurt could almost be called a staple in the kitchen. Learning how to make your own Greek yoghurt is a game changer.
Category: Recipes
Hot Cross Buns
Easter is not easter without our favorite classic hot cross buns. This recipe is a classic with some added flavor. Sticky fingers. Warm spice. That first pull-apart moment where steam hits your face and butter melts before it even lands. Hot cross buns done right don’t need hype. They need balance. Soft, rich dough. Gentle…
Scallops on sweet potato ravioli with burnt butter, roasted corn and balsamic glaze
Clean plate. Sweet base. Golden scallops. Nutty butter running through roasted corn and dark balsamic lines. This is a plate that could earn a seat in MasterChef. Golden scallops. Soft sweet potato ravioli. Burnt butter running warm through roasted corn. Dark balsamic glaze cutting sharp lines across the plate. This is the kind of dish…
Lemon meringue pie, brown butter spiced cookie crust
Bright lemon. Deep caramel notes. A crust that snaps when the fork hits it. This lemon meringue pie pushes past the standard version. The base starts with spiced German biscuits blended with roasted coconut. Butter goes into the pan and cooks until it turns brown and nutty. That brown butter soaks into the crumbs and…
Pistachio & White Chocolate Oat Breakfast Cookies
Decadent yet wholesome breakfast cookies made with browned butter, oats, pistachios and white chocolate, lightly spiced with cardamom for a flavourful treat.
Pink Whisk by Dani 